Articles celebrating your city Wherecity - Articles http://www.wherecity.com/images/logo_footer_werecity.gif Wherecity http://www.wherecity.com http://www.wherecity.com Wherecity - Articles Mon, 05 Sep 2011 05:16:53 Jaago Mumbai Radio 90.8 FM

When did Jaago Mumbai Radio 90.8 FM first start? What is the ideology behind Jaago Mumbai? Who are the founding members?

90.8 FM Jago Mumbai started its broadcast on the 1st of May 2010 – Maharashtra Day. The basic and simple ideology behind Jago Mumbai is to “Empower & Entertain” – We believe that if each Mumbaikar takes responsibility for himself, then Mumbai automatically becomes a better city to stay in. Union Park Residents Association (UPRA) is the founding body of 90.8 FM Jago Mumbai - it’s an ALM that has been active in the Union Park area for around 8 years and 90.8 Jago Mumbai is the brain child of Mr. Navin Chandra who is Chairman - Community Projects in UPRA
 
Do you have a website? What is the URL (web address)?
www.Jagomumbairadio.com The site is under renovation in order to incorporate Online Streaming & Podcasting. You could also follow us on www.Facebook.com/JagoMumbai
 
What is the target audience? At what times do you come on air? 
90.8 FM Jago Mumbai broadcasts from 8am – 8pm through the week. The target audience is basically everyone from kids, teens, youth, housewives, senior citizens, independent artists, etc. A Community Radio caters to all the age groups & communities that fall within its physical radius.
 
Do you broadcast in both Hindi and English?
We broadcast in Hindi, English, Marathi & Gujarati – as per my knowledge no other radio stations in the Mumbai radio circuit does this.
 
How has your business grown over the years?
It’s been a challenging journey and we have grown from just broadcasting for 2 hours to the current 12 hours. The response has been amazing and loads of individuals & organizations have networked with us to be able to harness the potential of such an innovative platform. It’s been more than a year now and the visibility is growing at a steady pace and we are positive that soon we will be a name to reckon with. 
 
Do you see yourself as a voice for the community? What are some of the causes that you highlight on air?
Definitely. That’s the whole reason of our existence – Community development through active participation & empowerment. All our 15 Community Radio Jockeys (CRj) are professionals in their own fields but volunteer with us as they believe in giving back to the community. Causes that we continuously highlight are Education, Communal Harmony, Girl Child, Differently Abled People, HIV, Promotion of Local & Home Grown talent, Independent Artiste & Music, Environment -Water Harvesting, Garbage Composting, Solar energy, Wellness & Positivity 
 
What has been the response of the local citizens to your efforts?
The response has been amazing and it’s the people who are making this a much bigger and effective platform by day.
 
What is your long term vision for Jaago Mumbai?
The vision is the same. Empower & Entertain people to be responsible for themselves and thus Mumbai becomes a better place to live in.
 
]]> http://www.wherecity.com/articles/jaago-mumbai-radio-908-fm-389.html Admin Mon, 05 Sep 2011 04:56:37 Nurture Talent

1. Amit Grover, what is your background?

I am an individual passionate about entrepreneurship. I passed out of IIT Delhi and IIM Indore, and in between worked with Infosys, Asian Paints, Onida and Mumbai Angels across several roles in software, marketing, sales, before starting on my own.
 
2. When did you ideate Nurture Talent and what is the business concept? What is your primary goal?
The idea came when I was in Onida, and responsible for making investments for my boss, Gulu, the Chairman of Onida. I was also handling Mumbai Angels, India’s premier group of angel investors and got involved in early stage investments and funding process. The business concept is to train and mentor aspiring entrepreneurs, businessmen, professionals and students to help them start their ventures. Our primary goal is to have 1000 ventures start in next 3-5 years, which will generate 20000 jobs.
 
3. What is the business model? What kind of workshops and trainings do you conduct?
The business model is to conduct paid workshops for students, professionals and startups, and charge them a fee for the training and content. It works like a NIIT as a business model. We conduct workshops on idea to execution, business plan, finance, marketing etc.
 
4. What has been the market response like? Are people enthusiastic?
The market response has been great. We have trained 1705 people across India.
 
5. How many workshops and trainings have you conducted? In how many cities?
We have conducted 92 workshops, across 28 cities. We also conduct free online webinars and mobile calls for people we cannot reach directly.
 
6. How have you witnessed India's entrepreneurial growth story?
India’s growth story is emerging. While the world’s GDP is at a low of 2-3%, we are growing by 8-10% for last few years. There is potential for higher growth.
 
7. What advice would you give entrepreneurs in a nutshell? 
I will advise entrepreneurs to go out there, start small and grow big.
 
8. Did you get any VC funding? At what stage?
No, we have not approached any VCs for funding. Our customers help us generate revenues and stay alive.
 
10. Where do you see yourself 5 years from now? What is your long term goal?
5 years from now, we wish to have 1000 strong alumni base, with presence in the minds of future entrepreneurs. Our long term goal is to reduce the entrepreneur mortality rate, so less start-ups fail and more start-ups succeed to grow.
 
]]> http://www.wherecity.com/articles/nurture-talent-388.html Admin Tue, 30 Aug 2011 04:08:33 Exploring Quan Spa and Scrumptious

Quan Spa

Spa Reservations 
Email: quanspamumbai@marriotthotels.com
Tel: +91 22 66933000
 
Spa Opening Hours 
10:00 am to 10:30 pm Daily
 
Quan Spa is located on the lower ground level of the JW Marriott Hotel Mumbai and has central access to the Heat Experience areas, gymnasium and juice bar.
 
Quan means a source of pure water. The Chinese character for Quan is derived from Bai, meaning white and Shui, meaning water. Bai Shui literally means white water, or pure water. Symbolically, Shui in Chinese is often associated with good luck also a synonym to wealth and prosperity.
 
The opulent Quan Spa won Asia Spa's "New Spa of the Year" Award in 2006. This spa provides luxury and a mix of traditional massages. Abhiyangana and Turkish massages tops the list. If you are looking for a gift voucher this is the ultimate escape from the city’s hustle-bustle for a quiet, relaxed and enriching day.
 
Quan's allusion to purity and positive states of being makes it a perfect symbol of our approach to restore total balance and harmony of the body, mind and wholeness to spirit. They believe in the philosophy of health through water. Their ambience is inspired by Chakra décor and the hypnotic sound of water.
Their packages include:
 
• Earth Ira
• Fire Tejas
• Indoceane Spa Ritual
• Ocean Memory Spa Ritual
• Space Aakash
• Water Jal
• Wind Vayu
 
Of 2 hours and 30 minutes each
 
Welcoming guests to complete wellness, health and beauty care. Vichy showers, baths and treatments using Thalgo products created with ingredients from the sea. Combining detoxification and exfoliation leaving you with radiant glowing skin is a promise.  The healing properties of water, combined with Ayurveda define the enagmatic journey at Quan Spa Mumbai.
 
 
SCRUMPTIOUS
26311576, 9324153255, 32952187
Shop No. 9 & 10, Everest Apt, Yari Road, Andheri (W), 7 Bungalows, Opp Ganga Building
Andheri West 
 
Scrumptious, as the name suggests is a casual hangout place located off Yari road serving pasta’s, pastries, coffee, juices, breads and rolls. The USP of this place is you can walk in anytime from 8am-12am as they serve delectable quick bites right from breakfast to snacks at any time of the day.
 
“We have all sorts of breakfast items like parathas, omelettes, sandwiches, freshly baked breads” says a person in charge. Scrumptious offers power lunches and a choice of sauces to suit your palate. Look no further for freshly baked cakes in a hurry, a very refreshing change from the regular chilling cafes.
 
You will find plenty of youngsters working on laptops and simultaneously sipping a cup of chai. A.C and non A.C you can sit at this place for endless hours without being asked to vacate. Scrumptious has courteous staff and a feel good atmosphere about this place. The quantity is a bit less but there is no compromise on quality, this place sure does give you value for your money and understands the customer needs. Kudos to you!
 
Review By Tanya Navani
]]> http://www.wherecity.com/articles/exploring-quan-spa-and-scrumptious-387.html Admin Fri, 26 Aug 2011 02:25:28 Saeed Mirza

Saeed Mirza is one of the most eminent directors and screen writers in the Indian Film Industry. Mirza started his career in advertising, and then joined the Film and Television Institute of India in Pune. At present he is the Chairman of their Governing Council, a post he will hold for three years. After graduating from the FTII in 1976, he made documentary films and then went on to making feature films, the first being Arvind Desai ki Ajeeb Dastan (1978). He is best known for the wonderful films that he made in the eighties and nineties for what was then termed “parallel cinema”. His films like Albert Pinto ko Gussa kyon Aata Hai, (1980), Mohan Joshi Hazir Ho (1983), Salim Langde Pe Mat Ro (1989) and Naseem (1995), were landmarks when they were released and all of them boasted of an eminent star cast. Actors like Naseeruddin Shah, Shabana Azmi, Rohini Hattangadi, Smita Patil, Om Puri and many other well known actors, have all featured in Mirza’s films. Nassem won two National film awards in 1996, and he has won various other awards as well, including the Filmfare Critics Award. Mirza’s films have dealt with socially relevant issues,  be they political, economic or fundamentalist in nature, and his handling of these films has always managed to touch a chord amongst his viewers. 

He has lectured widely on Indian cinema at universities in India and The US, and has also taught off and on at the FTII in Pune.   Everyone also remembers him as the maker of the ever green TV serials like Nukkad (1986 )and Intezaar (1988). In 1997, the 50th year of our independence, 5 well known film directors were commissioned by the Ministry of Information, to express their views about their country through short films that would be televised.  Saeed Mirza made a series called Tryst with the People of India. For this he travelled the length and breath of India to show the changing face of this country, through its people. He made another series of short films on the Unheard of Voices of India, which dealt with the lives of the down trodden, and the section of society that was “tired of being left out”. He has also done a similar series for UNICEF on Primary Education and the Child in India.
 
Saeed  has also written an autobiographical  novel entitled Ammi: Letter to a Democratic Mother  (2008). This is a wonderful novel, replete with a lot of interesting anecdotes, tales and Mirza’s views on various issues. Saeed has recently finished his second novel The Monk, The Moor and Moses Ben Jalloun. This book is likely to be released in January 2012. Saeed Mirza is certainly a talented artist who has managed to excel in many fields!
 
Article By Manju Sampat
]]> http://www.wherecity.com/articles/saeed-mirza-386.html Admin Fri, 26 Aug 2011 02:09:41 Exploring Lake View Cafe and True Spa

Renaissance Mumbai Convention Centre Hotel

#2 & 3B, Near Chinmayanand Ashram, Powai
Mumbai, 400 087 India
http://www.marriott.com/hotels/travel/bombr-renaissance-mumbai-convention-centre-hotel/
 
The Lake View Cafe at Renaissance, Powai has an unbeatable combination of breathtaking landscapes and the beautiful view of the lake. Accompanied with a scrumptious spread of lavish buffet consisting of appetizers, soups, salads, main course and dessert all served to cater to a global taste. This discerning and eclectic palate is presented with delicate nuances of a seven star hotel. Having said that amidst the magnificence the popular dishes consist of:
 
• Poulet sauté peri peri
 
• Espatada
 
• Szechwan pepper chicken
 
• Moroccan prawn
 
• Flavored tomato sauces, and chick pea added
 
Engulfed by the Powai lake, the elite Lake view café is full of tourists and members of the club. The buffet is priced at Rs 1400 per head. A live counter to serve piping hot sauted vegetables including a choice of herbs, mushrooms, broccoli or chicken, prawns and pasta. The café has a buffet spread overlooking the pool and is surrounded by immense greenery. An absolute delight one can spend the entire evening here by the pool side and leisurely lounge with a cup of coffee. If you are looking an experience par excellence and service and ambience at its best, this is the ultimate place to be.
 
 
True Spa
3rd and 4th level, Crystal Point Mall CTS No. 834 (pt) Plot: “C” Off Village Ambivali New Link
Road, Andheri (W) Mumbai - 53
+91 22 6784 6784 
For membership offers contact:
Mondays-Saturdays, 6am-12 midnight and Sundays, 8am-10pm
True Spa made its debut in early November 2008 with face and body care treatments. I learnt about this place on a friend’s recommendation. One afternoon I received a call about a promotional package of either one of the treatments for Rs 250 only. I had to make a choice between: foot spa, back and neck rub or the head and eye massage.
 
As tempting as it sounded I wanted to ascertain this, so I thought of dropping by before booking an appointment. Massage therapy has come to point of commercialization where relaxation and remedy have taken a back seat.  Located on the third level of Star Bazaar mall this spa vouches for “exclusive products and best quality results ensuring the ultimate rejuvenating and pampering experience.”
 
This spacious spa boasts of services such as:
• VIP Suites with attached Hydrobath & Shower Facilities
• 1 VIP Suite with attached Hydrobath Facility
• 9 Massage Rooms with attached Showers
• 2 Facial Rooms
• Retail Area
• Members’ Relaxation Lounge (Daybeds)
• Hakim’s Aalim Hair Lounge
 
Face and body treatments, body scrub, body massage, hydrobath and a hair salon are all under one roof!  Reflexology and acupressure coupled with perfectly soothing music for a calm and serene experience.
 
The expansion plan of the True team aspires to club healthy living with a fitness centre, spa and Bikram hot yoga across countries in Asia.
 
Tanya Navani
]]> http://www.wherecity.com/articles/exploring-lake-view-cafe-and-true-spa-385.html Admin Mon, 22 Aug 2011 05:16:00 Debailleul

Debailleul is an elegant café and patisserie that has recently opened in Worli. Debailleul (pronounced dey-bai-you), started in Belgium almost 20 years ago and they pride themselves for their products which are ‘discreetly arrogant and unique”. They are supposedly the finest Belgian “Chocolatier, Patiessier and Glacier.”  Karen D’Souza, who has the franchise for this outlet in Mumbai, told us, that all the products sold here, are imported “as is” from Belgium. She affirms, that this is one place where “fashion meets taste”, and most of what is available here bears testimony to that.

Their chocolates are available as tablette or bars, as well as single pieces beautifully packaged in the choicest of boxes. The fine detailing on the chocolates and the boxes make them a work of art, and they are ideal for gifting. The cocoa that Debailleul uses, is sourced from South America and is of the highest quality. There is a wide variety of chocolates to choose from. They have dark chocolate, white chocolate, truffles, ganaches, pralines, caramel and vanilla fillings and so much more. It is also possible to buy just a single piece of chocolate (Rs 95). Their tasty macaroons are available in four different flavors and can also be boxed elegantly as gifts.
 
Debailleul is best known for their delicious cakes and tartlets. They have four types of tarts, lemon, chocolate, ganache and raspberry. The raspberry tart (Rs 380), is a scrumptious blend of almond, pastry and crème brulee, topped with the choicest red raspberries…heavenly! Both their tarts and chocolates are available in single servings and larger ones for 6 to 8 servings. The chocolate “Voltaire”, (Rs. 500), is an experience in itself. It is a wonderful blend of mousse, rice crispies, crème brulee and chocolate ganache…just divine!. They also make an excellent tiramisu and black forest cake. All these cakes are very aesthetically presented so that design and cake come together beautifully.
 
Debailleul also serves the finest of breakfast breads like croissants and brioches. These are served with fine coffees, teas and fresh juices. However, their signature drink has to be their hot chocolate (Rs. 150), which is just plain melted chocolate with a bit of milk. It is sinfully yummy!  Their ice-creams and sorbets come in amazing flavors like passion fruit, black currant, raspberry and even mango and are available in single or large tubs.  These are also imported from Belgium. Eating here is truly a unique experience, so what are you waiting for!
 
Address:
Emca Sadan, ground floor
Appasaheb Marathe Road
Prabhadevi, Worli
Mumbai…(near Ravindra Natya Mandir)
 
Tel: 9619487395
 
Home Delivery: Yes
Credit cards: Yes

Review By Manju Sampat
]]> http://www.wherecity.com/articles/debailleul-384.html Admin Fri, 19 Aug 2011 07:12:55 Strengthen our Future: The importance of environmental education

“How do small insects defend themselves in such a huge jungle?" a five-year old asked in amazement as I escorted 30 young Sanctuary Cub Club children a quarter way up the Yewoor Trail in the rain-drenched forests of Borivli, Mumbai. "Won’t these ants drown?” asked a tiny girl, wearing gumboots almost as large as her. "I heard that ants can talk to each other and warn each other of danger in advance," responded a sage 13-year-old veteran of many such walks, by way of explanation, before I could open my mouth.

I am not a zoologist, botanist or entomologist, but years of associating with experts in the field has taught me enough to get by with a combination of answers involving chemistry, biology and philosophy. And, when I am well and truly stumped, I say so in so many words and promise my young wards that I will soon get back to them with answers after consulting more knowledgeable experts.
 
Young people are amazing. Take kids out of their urban environment and each one of them turns into an intrepid explorer. Sounds, smells and touch trigger almost constant voyages of discovery. Each time I put forward an explanation I can virtually see young minds whirring and ticking, evaluating and digesting the information proffered.
 
One of the greatest pleasures in life is to watch a curious child’s expression change from frowningly quizzical to elated discovery on uncovering a plain truth: “the eye spots on the butterfly wing help to scare away bigger creatures.” Another pleasure is sitting for hours at home in search of answers to questions from kids that have stumped me in the field: “If the rain washes away the scent of flowers then how do insects find flowers when it rains?”
 
I love children. I enjoy interacting with them. They are my reward for having to do battle with the army of dismal ones that I must interact with on a daily basis who “know the cost of everything and the value of nothing.” Like the scientist in charge of a key department in the Ministry of Environment (so much power, so little wisdom or caring) who said that a thermal plant spewing out 40 tonnes of sulphur per day was doing India a service because: “Indian soils are deficient in sulphur and money should not therefore be wasted on a desulphurisation plant.”
 
I make it a point to talk with eight or ten thousand children each year by way of large and small meetings, slide shows, assemblies in schools and other such programmes organised by good people around the country. The more questions they ask, the more lessons they learn, the deeper becomes their involvement with nature.
 
Filled with hope and positive energy children recharge my depleted batteries. In fact, when parents express their gratitude for invitations to public functions Sanctuary Cub regularly organises I respond by saying: “I should be thanking you! I feel a sense of possession over your children. I am hungry to influence their minds in favour of nature and I refuel my own purpose and resolve by tapping shamelessly into their optimism.”
 
There is, of course, another wonderful by-product of investing time in young persons – like ducklings that grow up to be swans, they quickly grow up to take charge of things! There are some very bright young journalists who said to me that they first got involved with nature through Sanctuary Cub, a magazine for young naturalists. That sort of makes all the trials and tribulations worth it!
 
Another hidden agenda in working with kids is the fact that it is much, much easier to communicate with adults when a child is the medium. A surprisingly large number of fathers and mothers -- who might otherwise never spare the time to bone up on mantids and chameleons -- turn up at our slide shows and nature walks. Many are now our best communicators and strategists for nature conservation.
 
Anyone who works with them will confirm that children respond instinctively to nature and are capable of assimilating even very complicated concepts provided you dispense with jargon and convoluted arguments. It is more than enough to say: “Pollution kills dolphins” or “plastic bags kill turtles”. They understand this and believe this because they can smell the truth.
 
Clearly this is why the Animal Planet, Discovery, BBC Wildlife and the National Geographic Channels have become so popular, so fast, and why Cub and Sanctuary magazines are such a hit with children.
 
It’s a different world today from the one we grew up in. I believe in the age of television children are more aware than ever before. In Delhi, when children’s rights groups met up with teachers and parents to discuss the issue of child labour employed to make firecrackers, one of the nation’s most effective consumer boycotts was set into motion.  Children refused to buy crackers and this forced many unscrupulous manufacturers to close down. The sale of firecrackers dropped by 50 per cent and the city was less polluted.  All thanks to kids.
 
In the past few years I have been in touch with more than 1,000 schools in India through the wildlife magazines I edit, in an effort to expose young children to key campaigns with which their own future is inextricably linked. In the process, our team has been directly in touch with literally thousands of dedicated teachers from large and small schools spread across 30 cities.
 
They have been pointing out, for instance, that the rigid exam system that causes so much stress among parents and students is not working. That the pressure to "perform" is taking away from the quality of children's learning, indeed their childhood. They ask for changes that involve less structured gauges to measure the progress of their wards. They advise that the purpose of schooling should be the development of knowledge, not merely the dissemination of information.
 
Our policy makers seem deaf, blind and mute to such developments, just as they are to so many other non-income generating issues, such as environmental protection and health. It is in such circumstances that people like us must approach schools to ask for help in communicating matters such as the impact of deforestation, pollution, human rights and preventive health. Amazingly, without exception, principals and teachers welcomed us with open arms when we asked for their involvement with our "Save the Tiger" campaign. Or for campaigns against child labour and pollution, which firework factories exploit mercilessly.
 
Far from being resentful at the extra burden this placed on their time and energy, all teachers seemed grateful for the chance to impart what they called "real education" to their wards. 
 
Nature conservation is nothing other than good long-term economics.  This was a fact well known to our elders.  But who is to teach such lessons to the upstart politicians who mismanage India today?  Alongside the desire to save our wilderness areas, this is possibly the most ambitious quest that wildlifers and conservationists will have to embark on in the new millennium.
 
Bittu Sahgal is the Editor of Sanctuary Magazine.
 
Photo Credits: Anish Andheria
]]> http://www.wherecity.com/articles/strengthen-our-future-the-importance-of-environmental-education-383.html Admin Fri, 19 Aug 2011 05:08:05 Welfare of Stray Dogs
When did WSD first start and what was your vision? What is your website’s URL?
 
WSD was founded in 1985 and for the first nine years, focused all their efforts on trying to stop the Brihanmumbai Municipal Corporation (BMC) from killing stray dogs. The BMC used to kill around 40,000 stray dogs per year, by electrocuting them. This was a wrong way of trying to achieve the objectives of reducing their population or eliminating rabies. WSD thus pioneered the sterilisation programme in 1989 and has sterilised more than 41,000 street dogs till date. The success of these efforts can be seen in South Mumbai (Wards A-E) which was allocated to them by the BMC.
 
You are deeply committed to helping animals. What influenced your decision to start this business?
 
The decision was influenced by the fact that killing of stray dogs had no effect on reducing the street dog population or eliminating human rabies deaths. In fact, today, after sterilizing and immunizing the dogs, human rabies deaths have gone down by more than 80% and street dog population has gone down drastically in the wards allocated to WSD. 
 
How has WSD grown? How many animals are in your care at present and how many have you helped in the past?
 
WSD started with sterilisng only 30 dogs a month and now sterilizes more than 250 dogs every month. We have also added various activities like on-site first-aid, healthcare, education and awareness and adoptions to our core activity of mass sterilization and immunization. WSD has sterilized 41,000 street dogs till date and must have impacted the lives of more than a lakh.
 
What are the main activities of WSD?  What are some of the events that you hold on a regular basis?
 
WSD activities are as follows: 
 
Mass sterilization and immunization: We follow the guidelines of the World Health Organization and the Animal Welfare Board of India. Dogs are caught by the Municipal Corporations or brought by the WSD van. They are sterilized and vaccinated against rabies. During their stay they are kept on a vegetarian diet and treated for medical problems if any (e.g. wounds, skin problems). Before discharge by the Corporations/WSD van, they are notched on the ear as an identification mark 
 
 
On-site rabies vaccination drives: Apart from the dogs that are immunised as part of the sterilisation programme, we regularly vaccinate dogs on the street and in slums. 
 
On-site first aid programme:  Since 1996, 30,000 stray dogs were treated on the street for skin problems, maggot wounds, injuries and other problems.  
 
Adoption programme:  We encourage the adoption of pariah dogs, mongrels and pets that have been abandoned by their owners. We find them suitable homes after strict screening of potential owners, and behaviour training of the dogs if necessary. We have introduced the concept of “Adoption Melas” in Mumbai to create public enthusiasm for stray dog adoption. 
 
Education programme:  Our Education cell makes slide presentations to English medium schools on dogs, the stray dog issue, rabies prevention etc. Illustrated chart presentations are made to slum dwellers, especially children. Rabies awareness drives are held in public places to spread information about prevention measures.
 
WSD also holds regular SOS Workshops to educate animal lovers about basic first aid and identification of diseases. WSD also holds regulars garage sales and sells WSD merchandise of T-shirts, bags, towels, dog mattresses, pillows etc with popular dog motifs.
 
 
How have people responded to your cause? Do they come forward and offer their help?
 
People respond in a very positive way and come forward to call when they see an animal in distress, support the organization by volunteering or donating. 
 
WSD spends around Rs 3.5 lakhs per month and runs wholly on donations from dog lovers.  People help WSD in the following ways. 
1) Donate: (By cheque/bank transfer). WSD is a registered charity and donations are exempted under 80-G of the Income Tax Act.  You could also donate for specific programmes, capital or recurring costs or for the corpus fund. 
2) In-Kind donations:  You can donate items that can be used at the WSD kennels like food grains, medicines, bed sheets or old newspapers. You can also contribute items for the garage sale. 
3) Volunteer: You can join WSD’s 150 strong active volunteer team by helping out in walking dogs at the kennels, learning basic first-aid or helping out in the education programme or fund raising. 
4) Adopt: Adopt a dog from WSD. Adopt a street dog. They are a breed apart!
 
Are you based in Mumbai only? Are you looking to expand?
 
Yes, we are based in Mumbai and currently not looking to expand outside the city.  
  
What is your long term vision for WSD?
 
WSD's vision is to better the relationship between street dogs and humans.  We would like to achieve this through our mission which is, to ensure the best possible care for stray dogs by taking a pragmatic, effective and solution-oriented approach. So it is not just about looking after the interests and rights of the canine stray population, but also to ensure that the human element, (which is the public health aspect) is taken care of.
 
WSD Helpline : 64222838 
Website : www.wsdindia.org
E mail : wsdindia@gmail.com
WSD Adoption Blog : http://wsdadoptions.blogspot.com/
Follow us on Twitter @WSDIndia
Join us on Facebook - https://www.facebook.com/thewelfareofstraydogs
 

 
]]> http://www.wherecity.com/articles/welfare-of-stray-dogs-382.html Admin Fri, 19 Aug 2011 03:40:39 Bungalow 9

Tucked away in one of the verdant by-lanes of Bandra, is this tastefully appointed 150 year old heritage bungalow, which has recently been turned into a restaurant. Sprawled over 20,000 sqft, Bungalow 9 is the perfect place to relax and enjoy a fine dining experience. It comprises of an elegant indoor dining area, an open-air courtyard, a tavern style lounge, a stylish bar and a private party area on the second floor. 

After being charmed by the natural beauty of Bungalow 9, discerning patrons will be quite floored by the service and food at this eclectic restaurant. Their manager Joe Sequeira and  their executive chef Rajeev Basak will ensure that you have a memorable dining experience. Rajeev has traveled the world over, as he has worked with various cruise lines and international hotels. He is responsible for putting together Bungalow 9’s amazing menu, and he also ensures that only the most authentic ingredients are used. So whether it is sourcing the finest olive oil from a family owned olive grove in Spain, or importing the perfect ‘wasabi’ or seaweed and rice from Japan for their Sushis, or using the freshest smoked salmon or New Zealand lamb, Rajeev ensures that his patrons get only the best. 
 
A meal usually starts here with their bread basket that has the best foccacio bread you can get anywhere, as they have an in-house bakery. This can be followed by a delicious starter like their bruschettas, made from wild mushrooms. Dim sums and sushis or smoked duck are another choice. Starters are in the range of Rs 250 to Rs 350. They also have innovative soups, if you prefer something hot. Their main courses are to die for. From Sri Lankan and Thai curries to Burmese  Khow Suey to Laksas (Rs410), and perfectly done Grilles, there is a wide variety to choose from. The menu also boasts of wood-fired Italian pizzas, delicious pastas, one could go on and on. Vegetarians also have a wide choice, and they customize dishes for Jains or those who are allergic to particular ingredients.
 
Many appetizing deserts are available to end your perfect meal. They have the most delicious hand-made ice creams and their light and fluffy Chocolate Volcano is to die for! (Rs325). Bungalow 9 also boasts of a well stocked Bar, and their signature cocktail is the Bon Fire Blazer which is flambed right in front of you! As Rajeev Basak, their chef says, “at Bungalow 9 we mix love in our food and service”. Enjoy! 
 
Bungalow 9
9, St.John Baptist Road
Bandra (West)
Mumbai – 400050
 
Tel: 61179999 and 8097809999
Email: reservations@bungalow9.in
Website: www.bungalow9.in
 
Contact Person:Joe Sequeira
Type of Cuisine: Fine Dining, Multi-cuisine
Timings: noon to 1.30am (last order at 11.45 pm)
Accept Credit cards? : Yes
Business or Buffet lunch: No
Valet Parking: Yes
Price for 2 without drinks: Around Rs 1500
Home Delivery: No
Party Room: Vineyard
 
Review by Manju Sampat
]]> http://www.wherecity.com/articles/bungalow-9-381.html Admin Thu, 18 Aug 2011 04:19:44 Third Thing Part 2

Recently I have reading a lot about ‘Third things’ in newspapers and social networking sites. These are things that people do as a hobby or liking, apart from their work and family. These could be anything from writing, painting, photography, long drives, singing, dancing, etc. One of the things in this long list is also hiking, trekking and adventure sports. With health and fitness becoming a big part of the lifestyle these days, hiking and exploring new places is easily becoming an activity people love to do. Hence I got in touch with few friends who like to take out time during their weekend for these kinds of fun trips. Hence sharing few places that were suggested to me:

Sarasgad is a village situated near Pali in the Indian state of Maharashtra. Pali lies along the Lonavala-Khopoli road and is 110 kilometres from Pune. Sarasgad is close to Pali, one of the places in Ashtavinayak yatra. Sarasgad can be identified by its four pinnacles. Sarasgad fort was mainly used to keep a check on the surrounding regions. From fort, ‘Pali’ and all surrounding areas can be seen. Shivaji Maharaj brought this fort under Hindavi Swarajya and spent 2000 Hon (the prevailing currency) for its reconstruction. Till independence this fort was under Bhor Sansthan. There are two ways to climb, one near the MSEB office and other near the temple. Sarasgad has a excellent cave where 100 people can stay at a time. It has a Shiva temple on the top and gives you a excellent panoramic view of all the mountain ranges surrounding this area. 
 
The construction of the fort is not in good condition but the huge rock steps are something to watch for. There are two routes which lead to the top of this fort from Pali. On the top is the Shiva temple providing an excellent panoramic view of all the mountain ranges surrounding this area. Sudhagad and TailBaila can be easily view from the top of Sarasgad. This fort height from sea level is 490 meters. There are many caves which were used for soldiers and other purposes because the fort has very little area available on its top. There are around ten tanks carved in rocks. They provide cool water supply throughout the year, which is very important for any fort. On the way from the south there are 111 steps carved in stone. The door from this side is known as 'Dindi darvaja'.  (Ideal trek for beginners, this trek can be coupled with Sudhagad which then requires a night's stay at Pali. Plenty of water on the fort. The caves below Balekilla can accomadate atleast 100 people. Avoid the rock patch and staircase during the monsoons as might get very slippery. There is a hot water spring at a village called Unhere near Pali.) 
 
Karnala is a refreshing break from the big city - come here to watch the birds and wildlife, come here to picnic and to trek, and while you are enjoying all this, do spare a thought for preserving the ecology and tranquillity of the sanctuary. Just a short drive outside Mumbai on the Mumbai-Pune Highway to Goa, is the densely forested Karnala Bird Sanctuary, a pleasant surprise away from Mumbai's concrete jungle. Karnala is a tiny sanctuary, barely 4.8 sq km, home to over 150 resident bird species and about 37 types of avian migrants.
 
Karnala Bird Sanctuary is 60 km from Mumbai, on the Mumbai-Goa Highway, NH-17. This is a 2-hour drive via Thane Creek and Panvel. Central Railway trains from VT Station stop at Panvel, 12 km from the sanctuary; from here you can catch autorickshaws, taxis and buses. State Transport buses run from Mumbai Central to Karnala. You can hire an Taxi from Mumbai or Pune and shouldn't be very expensive. From Vashi (New Mumbai) - 32km. (one Way) From Panvel regular buses and autorickshaws (6 sitters) going towards Pen will drop you at Karnala, but the frequency is very less after 6.00-7.00 PM. The fare is around Rs.10.00.
 
Rajmachi Fort is one of the most popular tourist sites in Khandala. It is situated about 20 kilometers from Lonavala. It is located mid-way between Khandala and Lonavala. The fort can be reached through Tungarli Lake: this trek is popular among the beginners. Tourists willing to reach Rajmachi fort in Khandala can avail the local transport from Pune. The Rajmachi Wildlife Sanctuary is located in the picturesque locale surrounded by dense green forests. The wildlife sanctuary is on the foothills and hilly terrains of Western Ghat in Sahyadri ranges. The sanctuary offers the wildlife beauty in its pristine passion. This is a weekend destination for the nature loving tourists.The sanctuary encloses abundance of animals and birds. One major attraction here is the mammoth Indian squirrel. It is a rare place where one can spot the wild animals freely moving in their natural habitat. The landscape is enriched with rare species of herbs and plants. The location is very good for nature walks, trekking and bird watching.
 
How to Reach Rajmachi:
By Air: Pune is the nearest airport, 70 km away.
 
By Train: Lonavala is the nearest railway station, approximately 20 km from Thakurwadi village, which is base to Rajmachi. One can also reach Karjat by rail and hire a taxi or take shared auto to reach Kondavane village, the base for Rajmachi trek.
 
By Road: Thakurwadi village (by Lonvala route) is the place from where trek to Rajmachi begins. Regular bus service is available from Mumbai and Pune to Lonavala. Thakurwadi is 20 km from Rajmachi. 
 
Your third thing could be anything, but if this article has inspired you to try your hobby at trekking, then explore the places around you. Sky is the limit for unknown places in the world.
 
Tanvi Udeshi
 
]]> http://www.wherecity.com/articles/third-thing-part-2-380.html Admin Tue, 16 Aug 2011 05:00:26 Exploring Red Olives and Ubuntu

Red Olives

G-19, opp Subway, next to Axis bank
Hiranandani Gardens
Powai Mumbai-76
42012759 / 9833899540
 
Situated in the heart of Hiranandani gardens at Powai, this popular joint for buffet is priced at Rs 450 per head. It’s not surprising that the location gets Red Olives a crowd of all sorts’ right from office goers to families with kids. Serves liquor and has a capacity of over 120 guests. It specializes in outdoor catering and corporate meal packs. 
 
Geographically-very easy to spot, this eatery is hustling and bustling with crowd in peak hours as there is a dearth of several multi cuisine restaurants in the complex. The ambience could get a tad bit noisy as the tables are placed in close proximity to each other and one can’t help but hear another person’s conversation. Though the atmosphere is warm and inviting, reservations are optional; but are a wise move to avoid being kept waiting for too long.
 
The ala-carte menu at Red Olives has a varied cuisine serving Mughlai, South-east Asian as well as Konkan food. Chef Xavier lends his personal touch by visiting every table and making sure his guests are comfortable by catering to their requirements. He leaves no stone unturned in presenting a savory satisfying meal. Jasmine rice, Rajasthani lal mirch and Murgh malai kurma were mouth watering specialities! For vegetarians Arbi Mirch masala, Mijhni (gram flour balls cooked in awadhi style) and Chowgra (a Hyderabadi vegetable curry) are finger licking good!
 
The plus point about this place is that it holds the much talked about food festivals “Mughal-e-Dawat” and “Biryani barbeque baahar ka mela” are a few to name from the plethora of fiestas they have lined up every month. They keep shuffling and have something new to offer on every visit, so one must be updated with their current signature dishes before booking a table. This is one of those regular run of the mill joints with a good attempt at innovation and creativity. The pricing is above average just as the rating it receives from us.
 
U-Buntu - Fine Dine
Dream Works, C18/21, Dalia Estate, Near Fun Republic,
Off New Link Road, Andheri (W), Mumbai – 400 053. 
Tel.: 2673 1181/3333
 
"Ubuntu" is an ancient African word, meaning "humanity to others". Ubuntu also means "I am what I am because of who we all are" This mood and spirit already lends a joyful and a warm spirit to the mannerism of the staff. This eatery has been in existence since four years but only recently has it come out in the lime light.
 
The generous buffet spread comprising of soups, starters, an elaborate spread of salads, main course and delectable deserts all for a reasonable amount of Rs 450 per head + tax. Serving a-la-carte in the menu as well, this place’s USP is the buffet. Complimentary soft drinks are a part of the deal.
 
The Fish and Chicken is so tender while the paneer and aaloo starters are a sure shot repeat. The day we went happened to be the eve of Independence Day, thus keeping that theme in mind the dishes were Indian and named after the spirit of our freedom fighters.
 
Right from the “Inqualabi Aaloo” to the “Aazadi ki curry” “Nehru ke chawal” and “Gandhi ki raita” it is marvellous how varied their cuisine is. Novel at the same time no compromise on quality and quantity. This interesting and attractive package could easily give its competitors a run for their money!
 
The Staff is so polite and eager to help; Sangram, Vasant and Govind are ones in charge and see to it that you get what you are looking for. Separate chambers for sitting are available in case you are looking for a private dining room. 
 
Interiors are done up with a unique ethnic theme, right from the wall hangings to the paintings, spears, masks and soft lighting. They serve alcohol and could provide a seating for 100-150 guests. Unlike other restaurants, U-Buntu offers a splendid spread of buffet twice a day for lunch as well as dinner, catering to a robust appetite.  A truly tribal experience, way to go U-Buntu!
 
Chef: Dionysius Lobo
Sunday Brunch @ 433/- Plus tax and Monday to Friday lunch @333/- plus tax
 
Review By Tanya Navani
]]> http://www.wherecity.com/articles/exploring-red-olives-and-ubuntu-379.html Admin Mon, 15 Aug 2011 06:51:11 Love Sugar Dough

Love Sugar Dough

022 32229654, 022 26052028 
31 Bajaj Arcade, Union Park, Near Olive, Bandra (W), Mumbai
 
I was loitering around aimlessly in Union park with a friend, thinking of an ideal place to chill. We wanted to grab a bite but at the same time not stuff ourselves. We stumbled upon Love – Sugar – Dough (LSD for short). What caught my attention was how attractively they had used the colours. Small in size but seemed pretty promising, I entered this cozy bakery and was amazed at its unbelievably low prices!
 
A two storey eatery with vibrant hues is enough to lure you to hang around for longer 
than usual. A rare and a must mention is the service, the owners themselves guide you through their specialties in the menu. The ambience is so mesmerizing and trippy that it compels you take endless pictures. The staff is very patient and is used to clicking pictures for guests.
 
LSD has a very typical Bandra essence to its menu right from the pizza pies, baked desserts to the cheesecake. The uncanny similarity between LSD and Butterfly adds much to the latter’s dismay. Be it Oreo cupcakes or the Ferrero Rocher Croissant this place takes the cake any day!
 
The perfect blend of bakery products, breads, beverages and desserts. Weight watchers should ditch their diet because LSD's gooey chocolate brownie is certainly a sinner’s favorite delight!
 
Tanya Navani
]]> http://www.wherecity.com/articles/love-sugar-dough-378.html Admin Mon, 15 Aug 2011 06:46:10 Aarakshan

Starring: Amitabh Bachchan, Saif Ali Khan, Manoj Bajpayee, Deepika Padukone, Prateik Babbar

Director: Prakash Jha

Producer: Prakash Jha, Firoz A. Nadiadwala
 
Music: Shankar Ehsaan and Loy
 
Aarakshan means reservation. This film has been surrounded by controversies right from its inception. As this subject is of an extremely sensitive issue it’s bound to create a hullabaloo. Coming from a director like Prakash Jha who has made power packed cinema in the past like Rajneeti, Apharan and Gangajal one is driven to watch the film.
 
Actors like Amitabh Bachhan (Dr.Prabhakar Ananad) and Manoj Bajpayee (Mithilesh Singh) are the only saving grace in this movie. Deepika tries her best to fit into the character of a simple Bhopali girl (Poorbi) while Prateik is just plain lucky and his acting could be given a miss. Saif Ali Khan (Deepak Kumar) is not as disappointing as a class conscious Dalit.
 
Caste based politics, gender bias and reservation of seats are topics which have been portrayed and lightly touched upon. This film means no harm to any political party or minority; it’s just a threat to the ideology of private coaching classes who are minting money!
 
The plot tends to loose its impact due to the excessive length. At many points it moves away from its concept and drifts towards commercialization of education. Songs fail to capture the pulse; the second half is quite a drag. Compared to the previous hits of Jha this wasn’t worth the hype in the first place.
 
Overall it’s message driven and has hard hitting dialogues. Characters come across as raw and real. This drama is averagely executed and gets two and a half stars out of five.
 
Tanya Navani
]]> http://www.wherecity.com/articles/aarakshan-377.html Admin Wed, 10 Aug 2011 06:01:04 World Kitchen Garden Day

World Kitchen Garden Day

August 28, 2011
 
In the blueprint of Bombay, greenery is the stuff that sprouts out of cracks in the concrete, transplanted trees that are on their last leg and open spaces that are in the past tense, courtesy the builder mafia-politician nexus. 
 
It’s easy to be cynical in this climate. But stories of hope abound in little corners… for instance, have you heard about the two community city farms, where organic vegetables are grown in handmade soil?
 
At Maharashtra Nature Park, Dharavi and NanaNani Park,Chowpatty, members and volunteers from Urban Leaves, a green initiative for organic city farming, meet on a weekly basis and build trellises, plant seeds and sustain beautiful herb and vegetable gardens. Ladyfingers, brinjals, bitter gourd, corn, capsicums, yams, turmeric, basil, ginger and mint are some of the plants that thrive merrily. Using an intensive technique of soil building, they create healthysoil (amritmitti) that provides high yields and is resistant to mass attacks by insects.
 
On August 28, 2011, Urban Leaves is proud to represent ‘World Kitchen Garden Day’ at their community farms.Conceptualised by KGI (Kitchen Gardeners International),a non-profit community with a mission to empower people to achieve higher levels of food self-reliance, the Mumbai chapter promises a truckload of fun activities. A harvest festival and potluck of organic produce, seed and sapling exchange, exhibitions and displays have been planned. It’s the right avenue to meet urban gardeners and farmers, eat and learn about seasonal foods, understand the philosophy of organic agriculture and build and nurture communities around growing and eating healthy.
 
“Think of soil as your mother”, says urban farmer UbaiHussain, who co-manages the community farm at Nana Nani Park with PurvitaKapadia. “By observing the natural life cycle of plants in the forest, we understand how to make our farms self-sufficient and highyielding”, he asserts.
 
Purvita further elaborates, “Even if you have a tiny balcony, don’t let that stop you from growing your own vegetables. Mint, basil, lemongrass, methi, spinach and even tomatoes and capsicums can be easily grown in pots.”
 
If you’re one of those kindred spirits who always yearned for your own little herb patch or dreamed about growing your own peppers, the World Kitchen Garden Day is the perfect place to kick-start your vision.
 
Visit www.urbanleavesinindia.com to know more and register.
 
Karen Menezes
 
 
]]> http://www.wherecity.com/articles/world-kitchen-garden-day-376.html Admin Sun, 07 Aug 2011 06:00:54 Exploring Haagen Dazs and Hakkasan

Hakkasans

Krystal, 206, Waterfield Road, Bandra (West)

Mumbai, Maharashtra 400050

022 2644 4444 

Hakkasan’s located at Waterfield road, Bandra, has its counterparts in London since 2002. The one in India opened on 2nd June 2011 and boasts of authentic oriental cuisine. It’s divided into two sections, one being the fine dining which is brightly lit and accommodates 80-100 guests. Adjoining to it is the “Ling-Ling” lounge bar and private dining for a crowd of 50 guests.
 
The lunch has a set menu of 1688/- and 1888/- for Vegetarian and Non-Vegetarian respectively. The Dinner has two slots for reservation at 8pm and 10pm for an a la- carte menu. We placed an order for Caviar, dim sums, the stir fry noodles along with prawns in oyster and honey sauce. A must have for the adventurous foodies is the roast duck salad and juicy tenderloin (beef) which is cooked in traditional spices and is simply delectable.
 
For dessert we chose the raspberry yogurt with sesame and white chocolate mousse with passion fruit sorbet. It was an absolute delight because the desserts have the right proportion of sweet with a hint of tanginess. The bar is well stocked and serves premium brands by the glass and bottle.
 
The bar tender suggested we go with “Sake” – a warm Japanese rice wine that is served by the carafe at Rs 1200 and a bottle priced at Rs 6,500.The ambience is softly lit and tastefully done up. Amicable and cordial staff at this restro-bar indeed adds to the entire experience of a pleasant evening.
 
Haagen Dasz
Shop No. 36 & 37, Ground Floor, Oberoi Mall, Off Western Express Highway, Goregaon East, Mumbai
022 40233788
 
A popular US chain of premium quality ice cream parlors with innovative desserts including helpings of sorbet, sundae cones, ice cream bars, and frozen yogurt. Located on the ground floor of Oberoi mall, Goregaon, you cannot give this place a miss. It has created an engaging environment living upto its international standards. 
 
One scoop of ice cream without toppings costs Rs 180, Rs 290 for two scoops plus tax. It definitely lives upto its tagline "Made like no other" as no other ice cream brand would afford to loose its market share at the rate at which each topping is priced!
 
Sweet lovers would be bribed with unending flavours, delicious concoctions, with no emulsifier or stabilzers other than egg and butter! The presentation is a treat to watch but to what extent would only these key points draw us here again? 
 
We are aware of its origin from the US but catering to Indian clients should be its priority. We suggest they rethink their pricing standards and portions to garner the attention of ice cream loyalists! Aren’t there enough competitors already? 
 
Tanya Navani
]]> http://www.wherecity.com/articles/exploring-haagen-dazs-and-hakkasan-375.html Admin Thu, 04 Aug 2011 07:39:42 Moqueca

A week ago, my Brazilian friends invited me over for a meal, to their lakeside home at Powai. The stunning view, combined with samba music, orange and plum caipirinhas and great conversation made for an incredible day that gently eased into the evening. 

It’s amazing how similar our cultures are… perhaps it’s the hot tropical weather, family structure and zest for life! I was given a quick introduction to Brazilian food and ingredients in their open kitchen. Brazilians use plenty of tapioca and cassava flour, rice, beans, lemons, garlic and cilantro. Red meat is part of the staple diet. Juicy tropical fruits like mangoes, guavas, pineapples, plantains and papayas are relished.
 
Brazil’s long coastline has made fish a staple dish in many regions. Moqueca is a hearty fish stew made with layers of fish, vegetables and coconut milk, seasoned with local herbs. It is absolute comfort food! I’m glad I chipped in with the cooking and chopping, so I could see (and smell) the process. A thick, dark and peculiar oil called dende (palm oil) is used to enhance the flavour of the dish. If, however, you can’t find dende in a gourmet or speciality food store, you can substitute with olive oil. Do ensure that you have a firm fillet of fish that is of the highest quality. Here’s the recipe for moqueca, as it is cooked on the Bahian coast, from my dear friend Gabriela.
 
Ingredients
 
½ kg firm, white-flesh fillet of fish like rawas, red snapper or ghol
 
For the fish marinade
2 tsps minced garlic
Juice of 2 limes
1 tsp each of salt and ground pepper
2 tbsps olive oil
 
For the gravy
2 ½ cups coconut milk
2green capsicums, sliced into rings
2 large onions, sliced into rings
2 tomatoes, sliced into rounds
4-5 spring onions, finely chopped with their long, green leaves
1 large fistful bunch of coriander, chopped
2 tsps chilli powder
4 tbsps palm oil/olive oil
 
Method
 
Debone the fish, if necessary and cut into large chunks. Marinate for a few hours (or at least one hour) with lime juice, salt, pepper, garlic and olive oil, and refrigerate.
 
Heat 2 tbsps olive oil in a large stockpot or deep vessel and gently add the marinated fish to the base of the pan. Let the fish cook for 5 minutes and then add layers of the capsicums, tomatoes and onions, one by one, making as many layers as possible. Between layers, add the spring onions and half the coriander and drizzle dende or olive oil.
 
Add the coconut milk and chilli powder. Cover the dish and let it simmer on low heat for 25 minutes. Add salt to taste, but avoid stirring the mixture too much, and don’t disturb the layer of fish at the bottom. Add the coriander after switching off the gas.
 
Serve with rice cooked Brazilian style – sauté onions and garlic in a little butter, add the rice and stir. Add water and let the rice cook.
 
Karen Menezes
 
]]> http://www.wherecity.com/articles/moqueca-374.html Admin Thu, 04 Aug 2011 07:58:21 Canvas

Canvas

Palladium, Level 4, High Street Phoenix, Senapati Bapat Marg, Lower Parel, Mumbai – 400 011
Landmark: Phoenix Mills
7 pm – 2 am
43485050, 9004603115
Restaurant, Lounge, Nightclub
Continental, Indian, North Indian, Italian, South-east Asian, World/Fusion, Multicuisine
 
Price: 1000+
 
Tucked into level 4 of Palladium, Canvas is a lounge-cum-restobar that aims to be unlike any other. With incredibly roomy interiors,glowing ceilings, waterfalls of giant velvet curtains,three large screens and thumping DJ spun tracks, the place is hard to describe and easy to get lost in.
 
The world cuisine features everything from sushi platters to risottos, with exotic ingredients like juniper berries. 
 
Canvas tries to break the mould by appealing to a high end clientele that would presumably wish to dine, dance and lounge at the same space, all at once. Better segregation of the areas would result in a more enveloping experience. Nonetheless, it’s an excellent choice for a night of dancing and drinking. Not to mention the phenomenal cocktails like the ginger and litchi martini.
 
Reservations: Y
Credit Cards: Y
Valet Parking: Y
Alcohol: Y
Open Late: Y
]]> http://www.wherecity.com/articles/canvas-373.html Admin Sat, 30 Jul 2011 04:38:02 World For All

World For All, animal care and adoption is an association of young likeminded animal lovers who work towards homing needy street animals and re-homing abandoned and abused pets. On the 17th of January 2010 World For All was formally inaugurated as an animal welfare NGO, raising funds to serve needy animals, helping them lead a better life!

From paralyzed kittens and dogs walking again, to puppies and dogs found in heartbreaking conditions and now living a healthy life thanks to the dedication and love of Founder Ruchi Nadkarni in partnership with Taronish Bulsara. They formed a team along with Priyanka Mathur and Shruti Shetty.
 
It is of common knowledge that an animal when looked after by a family receives individual attention and care, than if it was to be amongst forty others in a shelter that is supervised by one or two men. However animals are normally born in litters of 5 to 6 resulting in the number of animals inevitably exceeding the number of available foster homes.
 
“We often get calls past midnight about animals in distress and find it challenging to contact people at odd hours to home the animal.” says a concerned volunteer. WFA is looking out for a private foster home where we can nourish, medicate, de-worm, vaccinate and groom our animals before they are adopted, in turn hastening adoptions and making it convenient for potential adopters to pick or choose their pet under one roof!
 
With the active assistance of authorised animal care associations and vets who help in rescuing and treating injured animals, WFA does not settle for anything less than the best when it comes to homing our animals!
 
Philosophies the WFA stands by:-
 
Don’t Shop, ADOPT! By Adopting a puppy or kitten you are not only saving a life but also discouraging puppy mills and breeders by not buying animals from them. An animal is not a business commodity but a life by itself; also there are hoards of illegal breeders that ill-treat the animals a lot when they are breeding them. When the buying stops, so will the selling!
 
Foster a little baby. We are always open to more families joining our network of foster homes where puppies and kittens are fostered temporarily till they find a permanent home. Fosters even volunteer taking upon sick animals and helping out till the animal is healthy and in good shape again.
 
Donate As a non-profit organisation, donations support in the treatment of animals. Purchase of our merchandise calendars, T-shirts makes a huge difference as well. We welcome monthly donors who feel for our cause as much as we do.
 
Volunteer with us No help is too little for us; even an hour of help can help us a great deal. So join us in this cause. Sign up as a volunteer with us we encourage and invite pet lovers all over to help make this truly a – World For All! 
 
What we do
Proposed homes are interviewed and made to fill an Adoption trust deed. Rigorous background research is done before handing over a pet and home visits are conducted thereafter to make sure the pet is being looked after.
 
We promote the adoption of our Indian breeds and around 90% of the animals we home are pariahs off the street.
 
Indian Dogs have better immunity, longer life spans, Better digestive systems, extremely affectionate and Easy to train. Plus an Indian breed is much stronger, low maintenance than a pure breed and just as loving as, perhaps more.
 
Achievements so Far
 
  • We have been working with animals for 3 years. In this time we have managed of course with the help of many hands the adoption of 900 odd animals into loving homes 90% of which are Indian Breed dogs and cats.
  • We home animals off the street, from shelters (such as IDA, Ahimsa and Mika) and also from abusive homes. We also conduct sterilization drives for animal birth control and aid in several rescue cases of victimized and wounded animals and birds.
  • We have rescued and aided the treatment of over 500 animals and sterilized about 400 dogs and cats.
 
We are strictly against buying and selling of pets as we believe that one does not have the right to put a price tag on a life.
 
You can call us on 9820191321 / 9820001506
 
 
 Article by Tanya Navani
]]> http://www.wherecity.com/articles/world-for-all-372.html Admin Fri, 29 Jul 2011 02:33:12 Third Thing Part - 1

Recently I have been reading a lot about ‘Third Things’ in newspapers and social networking sites. These are things that people do as a hobby or liking, apart from their work and family. These could be anything from writing, painting, photography, long drives, singing, dancing, etc. One of the things in this long list is also hiking, trekking and adventure sports. With health and fitness becoming a big part of the lifestyle these days, hiking and exploring new places is easily becoming an activity people love to do. Hence I got in touch with few friends who like to take out time during their weekend for these kinds of fun trips. Hence sharing few places that were suggested to me:

Shilonda is known as the highest point of Mumbai. Monsoon is perhaps the best time to take a walk in the Sanjay Gandhi National Park (SGNP) at Borivali, when the first few monsoon showers have washed the dust off the trees, the jungle shimmers with varied hues of green, and the streams and rivers are bubbling with crystal clear water. An invigorating walk for one, sightings of rare birds or everyday domestic scenes in the animal kingdom, the feel of the jungle and oneness with Nature make this place a must see place for nature lovers. The place is very easily accessible from any corner of Mumbai by trains, buses and cabs. The entry fee (without a car and for non-commercial photographers) is a mere Rs. 20/- (less than half a dollar!). The park touches most of the Northern suburbs of Mumbai.

Kondhane Caves are ancient Buddhist caves of 200 B. C. period. The Caves consist of Chaitya Gruh (the main Chaitya Hall) and Viharas ( rooms for Biddhist Monks). All are carved out in the rock. During the south-west monsoon period, particularly in the months of July, August, one can see beautifull waterfalls here. This is a monument worth visiting. The main approach to this monument is from Karjat Railway Station (on the Mumbai - Pune Railway route. From Karjat there is an all weather road upto village Kondhane. From Kondhane one has to climb up the hill (about 3 k.m.) to reach Kondhane Caves. The Kondana caves enclose sculptures, vihara, cahitya and stupas, specimens of ancient Buddhist architecture. Although there was an earth quake in the early 1900s many stupas, the front entrance and the floor of the caves were damaged. But what remains intact is the beatuful Chaitya that welcomes you to the rock cut caves that were created around 200 BC - 100BC.
 
Take a bus or rickshaw (Rs.150 - Rs.200) from Karjat to Kondivade village and from Kondivade proceed to Kondane or Kharvandi village as from both these villages the Kondana caves are a one hour walk. The other way is from the Ulhas valley, get to Thakurwadi railway station from Pune/Mumbai. From here you can proceed to the famous valley of Ulhas River. A road to left from Ulhas river goes straight to Kondhane caves. Ulhas valley is a scenic trek besides waterfall and wildflowers.
 
Tanvi Udeshi
]]> http://www.wherecity.com/articles/third-thing-part-1-371.html Admin Wed, 27 Jul 2011 08:54:37 Exploring Bistro Grill, Fat Cat Cafe and Liberty

Bistro Grill

Hotel Bawa Continental, Juhu Tara Road, Vile Parle (W), Juhu, Mumbai

Opp. Theosophical Society

26163636, 26182563, 26117503
 
Welcoming you with Lebanese delicacies, Bistro Grill is a fine dine restaurant and has an inviting ambience. There are two sections of seating, one where they serve JUST hookah (no starters or soft drinks to go with it) and the upper level where they serve you with everything under the sun except for hookah. The Arabic music livens up the atmosphere.
 
At first what attracts you is how marvellously they have created a mini Arabia, right from the earthen pots for water to the camel backdrop. One wishes they could make the seating more traditional to live up to their concept. The staff is friendly and guides you through the range of hookah flavours priced at Rs 499 and 699 for single and double flavours respectively.
 
We thought of placing our order for dinner downstairs itself. We settled for chicken with humus and the grilled chicken and seafood platter. By the time we finished our hookah, the food was ready.
 
Surprisingly the grilled chicken and chicken with humus had an identical aroma. The seafood platter was a refreshing change though it didn’t do justice to the appetite for three of us!
 
Nevertheless we left the place contented and were invited for ladies night, where one could be entitled to music and drinks at a nominal fee for a bunch of not less than ten girls. Courteous staff combined with great marketing and PR and a power packed menu, this place sure does know how to make its presence felt! 
 
Fat Cat Cafe 
Shop No 9/10, Bharat Ark, Veera Desai Road, Andheri West , Mumbai
Next to ICICI Bank
 
Fat Cat cafe, a rather unusual but interesting name for a wanna-be fine dining place is located at the heart of Veera Desai road. As you enter you are greeted by a purple lit logo and an antique grandfather clock.  This cafe screams for attention and the fat cat logo makes its presence felt at every nook and corner, be it coasters or table mats. 
 
The dessert spread is far too tempting but the menu doesn’t do justice to explaining each dish appropriately. All in all the chocolate ganache is my best bet coupled with a hazelnut shake that is extremely filling. 
 
The menu is largely a mix. Fat Cat appeals to crowds for a quiet get together as it doesn’t attract crowds even in the peak hours. This Cat’s kitty includes spiked and non spiked drinks with side orders supported by pleasant and welcoming staff. Fat Cat Cafe could surely do with a lesson or two in terms of pricing.
 
 
Liberty Bar and Restaurant
opposite SNDT college
Liberty garden
Malad (West)
28889696/28889494
 
Liberty bar and restaurant situated at Liberty gardens at Malad West serves authentic Gomantak and south Indian cuisine, at unbelievably low prices as compared to its counterparts. The quantity and generous helpings make it a haven for all foodies with a robust appetite.
 
The ambience, though slightly average comprises of airconditioning, a garden and basement seating and can accommodate over 90 people. Indian, Tandoori, Seafood and Chinese are the speciality but aren’t there too many multi-cuisine restaurants already?
 
Apams, neer dosa, lobster, prawns, rawas and pomfret both in curry and fried are washed down with soothing sol kadi. The sol kadi’s enticing and aromatic flavour receives a thumb’s up. Tasteful, well presented and seasoned, Liberty serves you with cocktails and hard liquor as well.  A must visit for die-hard foodies.
 
Tanya Navani
 
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