With its branches in Colaba and Fort, the Wich Latte at Phoenix Mills follows the template at food courts in malls. The sandwiches are made of quality ingredients and the breads are baked in-house. The food is delicious and the menu has been well-thought out, with textures and flavours that complement each other. Recommended options include Tuscan Verde (marinated chicken breast), Focaccia Funghi (mushrooms in vinegar) and the Four Seasons Pizza. Dense n crusty bagels, multigrain sandwiches, curly fries and plentiful, delicious desserts make this a worthy stop.
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