This elegant, airy restaurant is ideal to while a lazy afternoon away, sipping on aromatic Chinese tea and hobnobbing with the many celebrities that frequent The Great Wall.
The menu details an exquisite array of Cantonese, Hunan and Szechuan cuisine. The seafood is especially delicious and one is advised to try the Sliced Pomfret in Chilli Bean Sauce, Lobster in Black Sauce, Steamed Fish with Crabmeat Sauce and Tau Tse Tiger Prawns. Meat eaters might like to sample the delectable Hunan Chicken, Chicken Five Spices and Stir Fried Shredded Lamb.
The meal is predictably heavy on the pocket but just right for an exquisite dining experience enabled by the enchanting ambience, exquisite food and excellent service.
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