The first dish I ordered from Sun, Moon & Potatoes was the poulet a’la kiev. Breaded chicken stuffed with stringy cheese and copious amounts of butter. I bit into it and a fountain of butter drizzled onto the floor. But it was the most delicious and possibly richest meal I had eaten in a week. I doubt I’ll have the stomach for a retake anytime soon.
Sun, Moon & Potatoes is a small, local eatery that serves multi-cuisine fare with generous portions, wonderful pricing, complimentary garlic bread (5 thick, buttery slices) for main courses and oodles of cheese and butter that make everything taste creamy and dreamy. Try the nachos and chicken cordon bleu (no red meat served). Vegetarians can dive into the extensive menu with no remorse. This is the kind of food that could make you resemble a sun, moon or potato if you eat enough of it.
Karen Menezes
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