A contemporary resto-lounge with a mysterious spa-like aura – waterbodies, floating lotuses, candles, a tent area and humungous sculptures in 10,000 sq ft of Oriental delight. The menu is an extension of their look and feel, with a wide variety of Pan-Asian fare. Besides the sushi, sashimi and dim sums, try their crispy aromatic duck, Miso soup and dark and white chocolate sushi. They have a Sunday Brunch.
Shiro has specialty cocktails called Shochutinis – martinis made with Japanese rice wines. A must-try is the Demerara fig mojito. With a wine and dance concept, Shiro has an in-house DJ who rocks the joint with House and Retro. The tempo starts building up at around 10.30 pm.
Lily Shanker
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