Ratnagiri specialises in the palate of coastal Maharashtra. Even the menu card has a rather entertaining caricature of a Koli fisherwoman smiling at the reader.
Right from sukka and tawa dishes to Malvani curries, bhakris and vadas, their food is bathed in an authentic coastal flavour. The kulith soup, sagoti vada and prawns tawa are testimony to this. During lunch hours, they serve non-veg thalis. Their a-la-carte menu is for lunch and dinner.
They have a pretty spacious set up and can seat 176 guests. The authentic seafood delicacies and sol kadi at Ratnagiri are highly recommended!
Varun Athreya
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