Oro Cafe was inaugurated on the 1st of February, 2010. Authentic food aside, the mid-tempo world music and light autumn hues teamed with the menu card that’s designed around a Greek myth lend Oro its Mediterranean twist. The Chicken ala Oro and Fettuccine Athena have a delectably earthy taste. Try the Peary Smoothie (pear smoothie) and the Contadina Pizza with capers, olives and sun-dried tomatoes. Semi-soft cheeses like Bocconcini, Mozzarella and Feta used in their Italian pastas and stone-oven baked thin-crust pizzas are also available for purchase. Desserts and breads by Moshe grace the counters. Coffees, coolers and smoothies are available to accompany your salads, sandwiches, bakes, pizzas and pastas.
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