The restaurant was one of the first to specialise in sizzlers and is just short of having an official fan club by now. The chicken shashlik, chicken pepper and the satellite steak are always amongst the most ordered. The vegetarians love the paneer shashlik and the veg cheese sizzler. Kobe is also one of the few places that serve eggs kejriwal.
Though loyal Kobe fans swear by the original at Kemps Corner, the newer outlets do well to carry the patrimony forward. Visit for a truly sizzling and delightful experience.
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