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After being charmed by the natural beauty of Bungalow 9, discerning patrons will be quite floored by the service and food at this eclectic restaurant. Their manager Joe Sequeira and their executive chef Rajeev Basak will ensure that you have a memorable dining experience. Rajeev has traveled the world over, as he has worked with various cruise lines and international hotels. He is responsible for putting together Bungalow 9’s amazing menu, and he also ensures that only the most authentic ingredients are used. So whether it is sourcing the finest olive oil from a family owned olive grove in Spain, or importing the perfect ‘wasabi’ or seaweed and rice from Japan for their Sushis, or using the freshest smoked salmon or New Zealand lamb, Rajeev ensures that his patrons get only the best.

A meal usually starts here with their bread basket that has the best foccacio bread you can get anywhere, as they have an in-house bakery. This can be followed by a delicious starter like their bruschettas, made from wild mushrooms. Dim sums and sushis or smoked duck are another choice. Starters are in the range of Rs 250 to Rs 350. They also have innovative soups, if you prefer something hot. Their main courses are to die for. From Sri Lankan and Thai curries to Burmese Khow Suey to Laksas (Rs410), and perfectly done Grilles, there is a wide variety to choose from. The menu also boasts of wood-fired Italian pizzas, delicious pastas, one could go on and on. Vegetarians also have a wide choice, and they customize dishes for Jains or those who are allergic to particular ingredients.

Many appetizing deserts are available to end your perfect meal. They have the most delicious hand-made ice creams and their light and fluffy Chocolate Volcano is to die for! (Rs325). Bungalow 9 also boasts of a well stocked Bar, and their signature cocktail is the Bon Fire Blazer which is flambed right in front of you! As Rajeev Basak, their chef says, “at Bungalow 9 we mix love in our food and service”. Enjoy!